Specifications & Facts About The Barge
LENGTH : 98.5ft (30m)
BEAM : 16.5ft (5m)
5 crew: Captain, Tour guide, Chef, 2 Hostesses
Up to 10 passengers (12 if family with kids)
5 staterooms, configured as doubles or twins
Air conditioned / Central heat
Sun deck with loungers
10 touring bikes, 21 gears
Wi-Fi (Subject to local reception)
2 air conditioned minivans
Maximum of 10 guests in 5 staterooms. 12 passengers permitted if a charter group with 4 children.
All cabins can be configured with 2 twin beds or a double bed. Narcissou Fontfroide is a little larger and it is possible to replace the bed with 2 sets of twin bunk beds accommodating 4 children.
All cabins have ensuite, private bathrooms with shower, sink and WC. Each cabin has 2 portholes and 1 porthold in the bathroom. All portholes can be opened.
Staterooms are all approximately the same size but the bow stateroom is a little larger.
- Aft: St Sauveur & Mireval: 93 ft² (8.64m²)
- Middle: St Amans & Montségur: 93 ft² (8.64m²)
- Forward: Narcissou-Fontfroide: 102 ft² (9.5m²)
Note: All measurements are approximate and includes the area of the bathrooms.
Ceiling height: 7ft (2.13m) in all staterooms.
Size of the beds:
- As single beds they are each 2ft 7" wide x 6ft 4" (80cm x 190cm).
- As a double bed they measure 5ft 2" wide x 6ft 4" long (160 cm x 190 cm).
We recommend cabins are configured as twin beds for any passengers with restricted mobility.
All cabins have a full-sized wash basin, WC, and a shower cubicle with base tray measuring 80 cm². They are fully tiled in Provencal blue & white tiles and supplied with towels, hairdrier, shampoo, shower gel, moisturiser, soap and conditioner.
DINING ROOM & SALON
The light and airy salon is 16½ ft x 30 ft (5.05m x 10m) with 2 sofas and 2 armchairs for relaxing, a coffee table, and a dining table seating up to 10 guests at one sitting. The flooring is wooden and there is a small library of books and open bar area with fridge. 3 steps lead from the salon down to the guest cabin level.
There is a very large sundeck 16½ ft x 36 ft (5m x 12m) equipped with 10 reclining chairs with foot-rests, and a large table for outside dining. A permanent large hydraulic canopy provides shelter from the sun and rain. This moves up and down automatically when cruising under bridges and allows passengers to remain seated on deck. There is also space on the sundeck to relax on sun-chairs not requiring shade.
LEISURE & ENTERTAINMENT
- 10 bicycles
- Small library of books and maps
- Collection of board games
- Binoculars for watching the bird life
- iPod speaker mount for use with Athos' iPod or passengers' own devices.
- Guitar on request
FOOD & DRINK
All meals on board are prepared fresh by your chef and most meals are a set menu (there is no choice available). International and French cuisine is featured.
We are able to arrange special meals, such as vegetarian, no fish, vegan, etc; and we are able to able to cater for any preferences allergies. However, it is important that we are notified at least 8 weeks prior to your departure date. Failure to notify us in advance of your cruise may result in disappointment on board.
There is no assigned seating for meals and the dining table on Athos seats all guests at a single sitting.
Breakfast: Your day on Athos starts with a wholesome and balanced variety of breakfast foods, along with fresh breads and pastries, freshly-squeezed orange juice, and hot beverages.
Lunch: Usually a selection of colorful salads, patés, and cold meats accompanied by hot soup or entrée, delicious desserts and a selection of regional cheeses accompanied by quality wines selected by the chef.
Dinner: Always a gastronomic adventure created by your talented chef. A taste of regional cuisine by candlelight, complemented by fine wines, followed by a selection of regional cheeses, coffee, and liqueurs.
Captain's Farewell Dinner: Held on the last night of the cruise. Guests may choose to dress slightly more formal.
Drinks included in the cruise price: Non-alcoholic beverages, regular or decaffeinated coffee and tea, and whole or low-fat milk, are offered with all meals. The well-stocked bar is open 24-hours per day serving beers, wines, spirits, and soft drinks. All wines are provided with meals and there is a champagne welcome on arrival.
Drinks not included in the cruise price: Some champagnes (with the exception of the Captain's reception) and special vintage wines are not included although you may purchase bottles in advance of your cruise at cost price. Please let us know what you would like to order. We do not recommend special ordering unless you are chartering the whole barge.
Water: Tap water in France and on board Athos is potable and bottled water is available.
The barge is wired for 220 but not 110 volts. It is suggested that you bring an adapter for your particular appliance which corresponds to the standard French 2-pin plugs. If you wish to use an electrical appliance on board, please ask one of the crew when you arrive to ensure that it is suitable to the barge's electrical system.
We cannot be held responsible for unforeseen voltage fluctuations which sometimes occur when swapping from one voltage system to another.
Separate air conditioning and central heating throughout with individual controls.
COMPUTER & TELEPHONE
Complimentary WiFi is available on board for guests bringing their own appliances. Connectivity can be limited in remote locations.
There is no passenger telephone available on Athos.
The approximate transfer duration between Beziers and Athos is 30 minutes.
Athos has two 6-seater, air conditioned Chrysler minivans used for transfers and excursions during your cruise.
For charter bookings, the itinerary can be adapted to suit your group's particular needs. If a destination or excursion is within a reasonable distance of the barge, we will do everything we can to arrange it. Please advise Paradise Connections in advance of your cruise and we can pre-arrange with the Captain.
Any guests not wishing to participate in an excursion are welcome to remain on the barge.
CYCLING AND WALKING
Passengers are welcome to walk or cycle using the on board bicycles as often as they wish. Most guests choose to disembark the barge at a lock and visit local villages, returning to the canal and meeting the barge a little further along. The barge travels at a slow speed so catching up is not a problem.
There are 10 adult, touring bikes on board with sloping top bar and 21 gears. Children's bikes, helmets, and child bike seats can be arranged if required. Please request with Paradise Connections at least 8 weeks in advance of your cruise.
Because the barge travels at a slow pace, walking is a popular activity.
HOT AIR BALLOONING
The region Athos cruises in is not suitable for hot air ballooning.
Art / Painting, Golf, Tennis, Wine appreciation, and Family cruises are available for charter groups, please view the ITINERARIES page for more details. Special interest cruises often have a supplement and further information can be found on their RATES page. Feel free to contact Paradise Connections for more information.
PASSENGERS WITH MOBILITY RESTRICTIONS
Please let Paradise Connections know in advance of booking your cruise if you have a physical disability and require any assistance.
Athos is accessed by an aluminum gangplank with handrails and 2 steps midway. There are 6 steps between the deck and salon with sturdy handrails. There are a further 3 steps from the salon down to the cabin level. The crew will assist guests whenever required.
Wheelchairs cannot be used on Athos and can only be used to assist on excursions, however many visits encounter cobbled streets or rough ground which may hinder wheelchair access.
If you would like to have a wheelchair available upon your arrival, please notify us at least 10 weeks before your departure date. A rental charge will be applied which should be paid directly to the Captain on arrival.
Please let us know in advance of your cruise if you require frequent or ongoing medical attention.
The crew are unable to administer medicines but can accompany you to a chemist for you to purchase any necessary medicines. Due to your cruise often being in a rural location, we recommend you bring all necessary medications with you.
Doctors are usually not far away for an urgent consultation and the Emergency Services can be called if required.
Our barges have a strict non-smoking policy for safety reasons and for the comfort of fellow passengers. If you would like to smoke we request that you smoke outside on deck away from fellow passengers.
We recommend that you bring sufficient clean clothing for your cruise as there are no laundry facilities on board. However, the crew may be able to assist in an emergency on a request basis.
LUGGAGE / WHAT TO PACK
Space is limited on board so please try and fit everything for your cruise into one medium-sized suitcase per person. Soft bags are preferable as there are drawers beneath each bed which fit 2 cases. Space on each minibus is limited to 6 medium/large cases and 6 pieces of hand luggage.
Practical comfort and casual clothing is the norm on board Athos and for most excursions. The dress code for dinner is relaxed and informal. For the Captain's Farewell Dinner on the last evening, guests often dress up which is optional.
The weather in the south of France is generally warm. June, July and August is the warmest often being in the mid-30s°C (upper 80's°F).
Suggested things to pack:
- Light clothing including shorts and t-shirts. A sweater or lightweight jacket is recommended for evenings and the air conditioned interiors.
- During spring and autumn, you may need medium weight clothing. A lightweight raincoat for showery times would be advisable.
- In summer, a sun hat will be useful.
- Comfortable walking shoes with textured non-slip soles are recommended.
The local currency in France is the Euro. Athos is unable to accept credit or debit cards on board.
Gratuities are not included in the cruise fare. Tipping is entirely discretionary but is greatly appreciated by the crew if you are fully satisfied with the level of service on board.
As a guideline, the average tip given by guests from around the world is approximately 5% of the cruise fare. The usual way to give the tip is to give the amount in cash as one lump sum to the Captain / Cruise Director on the last day of the cruise. It will be distributed equally between the whole crew on board.
Please note that gratuities can only be made on board by cash payment. Euros or Dollars are equally appreciated. ATMs are accessible for cash withdrawal on most itineraries during the cruise and the crew can advise where these are located.
PROBLEM DURING YOUR CRUISE
If you have a problem during your cruise, please give us the immediate possibility to make it right. Bring any concern to the private attention of your Captain who will often be able to solve any issue immediately.
SAFETY AND SECURITY
Once on board your Captain will talk you through the Cruise Safety Procedures.
Please note that we cannot be responsible for any valuables that you bring on board. We strongly recommend that you do not bring valuables with you unless required and that you ensure that all valuables are covered by your travel insurance.
Safes are provided in each cabin on board Athos in the bottom of the closet. Cabin doors are usually not locked for safety reasons.
SAFETY INSTRUCTIONS ON BOARD ATHOS
On arrival the Captain will talk you through the Cruise Safety Procedures on board.In addition, it is important that all passengers are familiar with the safety instructions detailed below.
- Please follow the instructions of the Captain and crew at all times.
- Remember that decks can be slippery. Please wear non-slip shoes and do not run or jump whilst on board.
- Do not walk on the side or rear decks or outside the guard rails.
- Passengers are not permitted in the engine rooms, technical areas or crew accommodation at any time, or in the galley or wheelhouse unless accompanied by a crew member.
- Do not embark or disembark the barge unless the gangplank and handrail are in place or the crew have advised that it is safe to do so. Never do so when the barge is moving.
- Be careful when the vessel is being moored up with the barge ropes. In particular do not step into a loop in the rope or try to release the mooring rope from a bollard.
- Keep clear of any overhead obstructions and remain seated if on deck whilst the barge passes under bridges with restricted headroom.
- Do not attempt to touch the sides of any lock or bridge.
- Do not open lower deck portholes whilst the barge is moving.
- Life jacket preservers are located in designated lockers in your cabin or in designated deck lockers. Once on board, please take the time to identify their location and read the instructions.
- For fire safety reasons, smoking is not permitted anywhere inside the barge.
- The barge's equipment such as the hot-tub and bicycles must only be used following preparation by the crew. Use of the bicycles and the hot tub is at your own risk. Breakable glasses are not permitted in the hot tub and alcohol consumption is not advised
- There is an open bar policy on board. However, excessive alcohol consumption can be dangerous, particularly in a warm climate and in proximity to deep water and the Captain has the discretion to withhold alcohol if safety to passengers or crew is at risk.
In an emergency:
- Keep calm. Do not return to your cabin to recover your possessions.
- If you discover a fire on board, sound the fire alarm and notify a crew member immediately.If possible, close doors behind you to confine the fire. Please take the time to identify the location of fire alarms and fire extinguishers.
- If the alarm sounds or you hear repeated continuous blasts on the barge horn, you must, if possible, assemble on the sundeck for further instructions.
- If you discover water below deck, notify a crew member immediately and go to the sundeck to await further instructions
- If you are in your cabin and the way to the sundeck is obstructed, follow the signs to the alternative fire exit. Please take the time to identify all fire exits.
- The emergency number for fire, police or medical assistance on all public phone networks is 112
Please ask a member of the crew on board if you require any further safety advice
HOME > Specifications & Fact Sheet