Hotel Barge LA NOUVELLE ETOILE - Barging in France, Holland, Germany & Luxembourg - www.BargeCharters.com

Cruising France, Holland, Germany & Luxembourg

CUISINE : Food & Drink Aboard

Hotel Barge La Nouvelle Etoile - Cruising France, Holland, Germany & Luxembourg

—— Sample Dinner Menu ——

Fresh Foie Gras Grilled with Grapes in Wine Sauce
Rack of Lamb In Herb and Pine Nut Crust
Panache of Fresh Vegetables
Rosemary Potatoes
Stuffed Zucchini Flowers
Warm Goat Cheese and Bleu d'Auvergne Cheese on Toast, Bed of Crispy Salad
Sticky Toffee Pudding with Creme Anglais and Strawberries

—— Sample Wine List ——

Domaine Henri Bourgeois, Pouilly Fumé
Château Davenay, Montagney
Domaine Laroche, Chablis Premier Cru
Domaine Bouchard Père et Fils, Santenay
Château La Rose Trintaudon, Haut Médoc

—— Sample Cheese List ——

Munster
Brie de Meaux
Fourme d'Ambert
Chaource
Gouda
Leyden

All meals aboard are prepared fresh by your chef and most meals are a set menu (there is no choice available). International and local cuisine is featured.

We are able to arrange special meals, such as vegetarian, no fish, vegan, etc; and we are able to able to cater for any preferences or allergies. However, it is important that we are notified at least 8 weeks prior to your departure date. Failure to notify us in advance of your cruise may result in disappointment on board.

There is no assigned seating for meals and the dining table on La Nouvelle Etoile seats all guests at a single sitting.

Breakfast: Your day on La Nouvelle Etoile starts with a continental breakfast with fresh breads and pastries, fruit, freshly-squeezed orange juice, and hot beverages. A hot breakfast option is always offered cooked to order.

Lunch: Usually buffet style with colorful salads, patés, and cold meats accompanied by hot soup or entrée, delicious desserts and a selection of regional cheeses accompanied by quality wines selected by the chef.

Dinner: Always a gastronomic adventure created by your talented chef. A taste of regional cuisine by candlelight, complemented by fine wines, followed by a selection of regional cheeses, coffee, and liqueurs.

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