Cusine: Food and Drink aboard La Bella Vita
Breakfast
Continental breakfast with freshly baked Italian
pastries and breads, cereals, fresh fruits and yoghurts.
Eggs cooked on
request.
Fresh fruit juices, coffee and a selection of teas
Lunches
During the week several lunches are served as light buffets. Typical dishes:
Parma Ham with Melon ~ Spaghetti Vongole (with Clams) ~ Torta de Limone
Sundried tomatoes with Basil Chutney on Crostini (Toast) ~ Grilled
marinated Swordfish
Gelati (Ice Cream) with Amoretto Biscuits
Antipasto misto all'Italiana (Selection of Italian cured meats with
grilled vegetables) ~ Spaghetti con Granchio (with crab, chilli, lemon
and fennel seeds) ~ Strudel
Mozzarella di Bufala e San Daniele (Buffalo Cheese & Prosciutto
with Fennel Salad) ~ Pan-Fried Fillet of Sea Bream with crushed Potato,
Black Olives & Salsa Verde ~ Pere cotte in Di Puglia di
Aleatico (Poached Pears in Wine) with Caramel Ice Cream
Dinners
Polenta, Cheese and Mushrooms
Pumpkin Tortelli
Duck Breast alla Modenese
Sbrisolona cake with Marsala Cream
Minipiadine with Parma Ham
Risotto with girolle mushrooms, parsley, garlic and parmesan
Chargrilled Leg of Spring Lamb with Herb Salsa & Violetta
Artichokes
Chocolate and Amaretti Bonet
Smoked Swordfish and Rucola Salad
Gnocci with Spinach & Gorgonzola
Turbot with Pachino Tomatoes
Meringue with Peaches
Scallops and Scampi au Gratin
Crespelle Speck and Radiccio
Medallions of Beef with Brandy, Green Peppercorns on Cannelloni Beans
Pannacotta with Raspberries and Grappa
Cheese Board
All meals are served with a selection of Regional Italian cheeses e.g.
Toma del Macagno, Pecorino Tinaio Moresc, Monte Veronese, Basajo, and
Speciality Italian breads e.g. Grissini, Ciabatta, Focaccia and served
with Balsamic Vinegar & Olive Oil
Seasonal Fresh Fruits
Typical Wines Served Aboard
Chianti Classico Castello d'Albola, Vespaiolo Maculan Breganze, Malvasia Passito Valtidone, Bardolino Chiaretto, Greco di Tufo, Nobile Montepulciano, San Lorenzo Dom. Bagnoli, Lagrain Rosé, Barbera d'Asti, Muller Thurgau, Morellino Scansano, Ribolla Gialla and Nero d'Avola
HOME > Cuisine: Food & Drink