Barge Cruise Rates for Barge Savoir Vivre
[ View 2026 Prices ]
— 2025 PRICES —
2025 SEASON RATES - in US Dollars 7-day/6-night cruises - Sunday departures |
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Value Season April 6-26 Oct 12-25 |
Regular Season Apr 27 - Oct 11 |
Private Charter for 6 | $33,800 | $35,800 |
Private Charter for 7 | $34,800 | $36,800 |
Private Charter for 8 | $35,800 | $37,800 |
Cabin cruise weeks - per person, double occupancy |
$4,475 | $4,725 |
- Single Supplement | $1,995 | $1,995 |
Included in charter fee:
- Pickup/dropoff in Dijon to/from Savoir Vivre.
- A continental breakfast buffet is served every morning including village-baked croissants and breads, cereals, fruit, meats, cheese etc., with fresh ground coffee, tea and fruit juices.
- Local chef prepared lunches including a fantastic selection of salads, quiches, pates, cheese and desserts as well as a daily "pièce de résistance". All fare is fresh and, most importantly to us, seasonal and authentic.
- Daily dinners off the barge at a different authentic local restaurant. This includes your selection from the 'Menu' carte and ½ bottle wine per person selected by the crew. You will be accompanied and settled in the restaurant and then collected later.
- A complimentary 'Open Bar and Refrigerator' stocked with soft drinks, wines, beers, house selected spirits and a selection of snacks.
- Daily chauffeured and guided excursions (entrance fees included) to local places of interest in the dedicated minivan.
- Use of on board bicycles which have panniers for carrying any purchases.
Not Included in charter fee:
- Travel to the agreed pick-up point and return, normally Paris.
- Highly recommended medical/trip cancellation insurance.
- Optional crew gratuities. Suggested minimum amount is 5-10% of the cruise price. The gratuity is given in one sum (in Euros) to the Captain, who distributes it to the crew.
- Requests for specific spirits. If there is a specific brand you would like, please bring it with you.
- Optional hot-air ballooning - please arrange at time of booking.
- Upgraded wine selection at onshore dinners
- All expenses associated with optional golf. Please arrange at the time of booking.
— 2026 PRICES —
2026 SEASON RATES - in US Dollars 7-day/6-night cruises - Sunday departures |
||
|
Value Season April 5-25 Oct 11-24 |
Regular Season Apr 26 - Oct 10 |
Private Charter for 6 | $33,800 | $35,800 |
Private Charter for 7 | $34,800 | $36,800 |
Private Charter for 8 | $35,800 | $37,800 |
Cabin cruise weeks - per person, double occupancy |
$4,475 | $4,725 |
- Single Supplement | $1,995 | $1,995 |
Included in charter fee:
- Pickup/dropoff in Dijon to/from Savoir Vivre.
- A continental breakfast buffet is served every morning including village-baked croissants and breads, cereals, fruit, meats, cheese etc., with fresh ground coffee, tea and fruit juices.
- Local chef prepared lunches including a fantastic selection of salads, quiches, pates, cheese and desserts as well as a daily "pièce de résistance". All fare is fresh and, most importantly to us, seasonal and authentic.
- Daily dinners off the barge at a different authentic local restaurant. This includes your selection from the 'Menu' carte and ½ bottle wine per person selected by the crew. You will be accompanied and settled in the restaurant and then collected later.
- A complimentary 'Open Bar and Refrigerator' stocked with soft drinks, wines, beers, house selected spirits and a selection of snacks.
- Daily chauffeured and guided excursions (entrance fees included) to local places of interest in the dedicated minivan.
- Use of on board bicycles which have panniers for carrying any purchases.
Not Included in charter fee:
- Travel to the agreed pick-up point and return, normally Paris.
- Highly recommended medical/trip cancellation insurance.
- Optional crew gratuities. Suggested minimum amount is 5-10% of the cruise price. The gratuity is given in one sum (in Euros) to the Captain, who distributes it to the crew.
- Requests for specific spirits. If there is a specific brand you would like, please bring it with you.
- Optional hot-air ballooning - please arrange at time of booking.
- Upgraded wine selection at onshore dinners
- All expenses associated with optional golf. Please arrange at the time of booking.
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