Cuisine : Fine Food & Drink Aboard Rosa
Barge Rosa's cruising area is a real paradise for those who enjoy a rich culinary tradition.
The Gascony region (Gascogne) has a wide variety of regional cheeses, superb wines from Bordeaux to Cahors, foie gras, truffles, confits, fruit, fish and meat producers.
Regional specialties:
- Entrecôte de Bazas à la Bordelaise
- Confit de Canard et Son Jus au Thym
- Foie Gras Poélé Déglacé au Vin de Figues
- Tourtière de Pommes
- Filet de Truite au Beurre Blanc
- Gâteau Basque
- Pruneaux à l'Armagnac
Sample wine list:
- Buzet (Baron d'Ardeuil, Côtes de Buzet)
- Sauternes Bordeaux Superieur, Barsac, Haut Medoc
- Côtes du Frontonnais (Château Bellevue La Forêt)
Sample cheese board:
- Le Bleu de Quercy
- Tomme de Lomagne
- Templais Sec
- Cabécou
- Roquefort
- Laguiole
—— SAMPLE DINNER MENUS ——
Canapés
Jerusalem artichoke velouté, shredded confit duck, cacao nibs
Fillet of sea bass, "cassoulet" of crab, clam, coco beans & chorizo
Chocolate molleux, Salted caramel ice cream
Cheese
Canapés
L'escargot & Smoked Sausage Spelt Risotto, Walnuts, Parsley
Pork Belly & Cheek, Cauliflower Purée, Green Apple
Tarte au citron
Cheese
Canapés
Mi Cuit Fois Gras & Apricot Terrine, Compressed Apricot & Chutney
Fillet of Beef à la Bordelaise, Girolles, Pomme Fondant, Spinach
Argen Prune & Armagnac Soufflé, Vanilla Bean Ice Cream
Cheese
Salmon Prawn Avocado Salad
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