Cuisine : Fine Food & Drink Aboard Rosa
The Gascony region (Gascogne) has a wide variety of regional cheeses, superb wines from Bordeaux to Cahors, foie gras, truffles, confits, fruit, fish and meat producers. Rosa's cruising area is a real paradise for those who enjoy a rich culinary tradition. Chef will do his best to meet your preferences or dietary requirements, and will be delighted to celebrate your birthday or anniversary with a glass of champagne and appropriate dessert.
Meals are prepared with first-class fresh products, and will vary according to itinerary, local markets and seasons. They will be served as you wish, in the dining area, on the sun deck. Gourmet dinners will be served according to French tradition.
France offers a wide variety of cheese and you can taste a different one every day. You will not be asked to choose between cheese or dessert; try them both!
Regional specialties:
- Entrecôte de Bazas à la Bordelaise
- Magret de Canard aux Pommes et aux Oignons Confit
- Tourtière de Pommes
- Confit de Canard et Son Jus au Thym
- Foie Gras Poélé Déglacé au Vin de Figues
- Filet de Truite au Beurre Blanc
- Gâteau Basque
- Pruneaux à l'Armagnac
Sample wine list:
- Buzet (Baron d'Ardeuil, Côtes de Buzet)
- Sauternes Bordeaux Superieur, Barsac, Haut Medoc
- Côtes du Frontonnais (Château Bellevue La Forêt)
Sample cheese board:
- Le Bleu de Quercy
- Tomme de Lomagne
- Templais Sec
- Cabécou
- Roquefort
- Laguiole
—— SAMPLE DINNER MENUS ——
Canapés
Jerusalem artichoke velouté, shredded confit duck, cacao nibs
Fillet of sea bass, "cassoulet" of crab, clam, coco beans & chorizo
Chocolate molleux, Salted caramel ice cream
Cheese
Canapés
L'escargot & Smoked Sausage Spelt Risotto, Walnuts, Parsley
Pork Belly & Cheek, Cauliflower Purée, Green Apple
Tarte au citron
Cheese
Canapés
Mi Cuit Fois Gras & Apricot Terrine, Compressed Apricot & Chutney
Fillet of Beef à la Bordelaise, Girolles, Pomme Fondant, Spinach
Argen Prune & Armagnac Soufflé, Vanilla Bean Ice Cream
Cheese
Salmon Prawn Avocado Salad
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