CUISINE : Food & Drink

Breakfast selections consist of freshly baked goods from a local boulangerie, along with fruit, cereal, yogurt, cheese, coffee, tea, and juice. For lunches and dinners, your onboard Chef creates regionally and seasonally inspired fare. Lunch is typically a light buffet featuring hearty salads and savory entrees, and your multi-course gourmet dinner is served with grand table settings and fine crockery, all in a festive setting. Wine pairings feature a red and a white from area vineyards, along with a cheese platter of artisanal favorites. Note these are sample menus.

Lunch

Whole Baked Salmon in Salt, Buerre Blanc Sauce

Salad of Carrot & Coriander

Haricot Vert

Blueberry and Pistachio Clafoutis with Vanilla bean ice cream

Cheeses: Emmental, Morbier, and Valencay

A Selection of Coffees, Teas, and Biscuits

One Lunch Ashore Inclusive of the Cruise Rate

Dinner

Spiced Chevre Parcels on Fig and Grape Salad, Baby Roquette with Walnut Puree

Pan Roasted Charolais Beef Filet, Asparagus, Potato Croquette, Fresh Pea Puree

Cheeses: Brie du Meaux, St Maure, Fourme d'ambert

Lime Curd Tart with Pistachio Marscarpone, Minted Strawberries, and Gin Jello

Sample Wines

Saint Emilion Grand Cru Petit Corbin d'Espagne, 2011

Santenay Granières 1er Cru, Domaine Capuano Ferreri, 2015

Mercurey "Chassière" 1er Cru, Domaine Narjoux, 2014

Châteauneuf du Pape, Chateau Mont Redon, 2009

Chablis Grand Cru "Bougros" Domaine du Colombier, 2015

Montagny 1er cru, 2013

Rosé de provence, Golf de Saint Tropez, 2017

Rully 1er Cru "Meix Caillet" Domaine de Suremain, 2015

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