Cuisine : Fine Food & Drink
Breakfast selections consist of freshly baked goods from a local boulangerie, along with fruit, cereal, yogurt, cheese, coffee, tea, and juice. For lunches and dinners, your onboard Chef creates regionally and seasonally inspired fare. Lunch is typically a light buffet featuring hearty salads and savory entrees, and your multi-course gourmet dinner is served with grand table settings and fine crockery, all in a festive setting. Wine pairings feature a red and a white from area vineyards, along with a cheese platter of artisanal favorites. Note these are sample menus.
— Lunch —
Whole Baked Salmon in Salt, Buerre Blanc Sauce
Salad of Carrot & Coriander
Haricot Vert
Blueberry and Pistachio Clafoutis with Vanilla bean ice cream
Cheeses: Emmental, Morbier, and Valencay
A Selection of Coffees, Teas, and Biscuits
One Lunch Ashore Inclusive of the Cruise Rate
— Dinner —
Spiced Chevre Parcels on Fig and Grape Salad, Baby Roquette with Walnut Puree
Pan Roasted Charolais Beef Filet, Asparagus, Potato Croquette, Fresh Pea Puree
Cheeses: Brie du Meaux, St Maure, Fourme d'ambert
Lime Curd Tart with Pistachio Marscarpone, Minted Strawberries, and Gin Jello
Sample Wines
Saint Emilion Grand Cru Petit Corbin d’Espagne, 2016
Santenay “Comme” 1er Cru, Domaine Capuano Ferreri, 2017
Nuits Saint Georges 1er Cru Damodes, Domaine Richard Manière, 2017
Chablis Grand Cru “Bougros” Domaine du Colombier, 2017
Champagne Jean Marie Fevrier
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