CUISINE : Food & Drink
Breakfast selections consist of freshly baked goods from a local boulangerie, along with fruit, cereal, yogurt, cheese, coffee, tea, and juice. For lunches and dinners, your onboard Chef creates regionally and seasonally inspired fare. Lunch is typically a light buffet featuring hearty salads and savory entrees, and your multi-course gourmet dinner is served with grand table settings and fine crockery, all in a festive setting. Wine pairings feature a red and a white from area vineyards, along with a cheese platter of artisanal favorites. Note these are sample menus.
Lunch
Whole Baked Salmon in Salt, Buerre Blanc Sauce
Salad of Carrot & Coriander
Haricot Vert
Blueberry and Pistachio Clafoutis with Vanilla bean ice cream
Cheeses: Emmental, Morbier, and Valencay
A Selection of Coffees, Teas, and Biscuits
One Lunch Ashore Inclusive of the Cruise Rate
Dinner
Spiced Chevre Parcels on Fig and Grape Salad, Baby Roquette with Walnut Puree
Pan Roasted Charolais Beef Filet, Asparagus, Potato Croquette, Fresh Pea Puree
Cheeses: Brie du Meaux, St Maure, Fourme d'ambert
Lime Curd Tart with Pistachio Marscarpone, Minted Strawberries, and Gin Jello
Sample Wines
Saint Emilion Grand Cru Petit Corbin d'Espagne, 2011
Santenay Granières 1er Cru, Domaine Capuano Ferreri, 2015
Mercurey "Chassière" 1er Cru, Domaine Narjoux, 2014
Châteauneuf du Pape, Chateau Mont Redon, 2009
Chablis Grand Cru "Bougros" Domaine du Colombier, 2015
Montagny 1er cru, 2013
Rosé de provence, Golf de Saint Tropez, 2017
Rully 1er Cru "Meix Caillet" Domaine de Suremain, 2015
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