Cuisine : Fine Food and Drink aboard Barge Renaissance
Sample menu: Evening meals
Appetizers
- Fresh foie gras grilled with grapes in a red wine sauce
- Salad of wild forest mushrooms and bacon in a caramelised strawberry vinegar dressing
- Escargot in pastry with Cognac sauce, garlic and fresh tarragon
Entrées
- Lamb medallions in a red wine sauce, potato gratin and young spring vegetables, Provencal style
- Sole filet in a white wine sauce, fennel caramelised with Pastis liquor and pasta tossed with pesto
- Roasted Duck with mini turnips, orange sauce, puree of artichokes and fresh garden peas
- Filet Mignon de Charolais
Cheeses
- Aisy Cendre
- Bouton de Culotte
- Epoisses
- Ami du Chambertin
Wines
- Sancerre, Chablis, Pouilly Fumé
- Cote de Nuits, Cote de Beaune
- Vosne Romanee, Domaine Laroche
- Nuits St Georges, ...
Desserts
- Delice aux 3 Chocolats sur un coulis de framboise (Three chocolate desserts in a raspberry coulis)
- Mousse givrée aux fruits rouges (Iced mousse cake with warm red fruits)
- Tarte aux framboises (Home made strawberry pie with French custard)
HOME > Cuisine: Fine Food & Drink