Hotel Barge NYMPHEA - Barging in France -

Cruising the Cher River in the Loire Valley, France

CUISINE : Food & Drink Aboard Nymphea — Sample menus

The cuisine on board Nymphea is French. The dishes are prepared using fresh ingredients and the evening meal is typically a four-course menu.

If there are any special dietary requirements such as vegetarian, food intolerances, allergies, these can be catered for on request at the time of booking.

—— Sample Wine List ——

Château de Chaintres, Saumur Champigny; Domaine de la Renaudie, Touraine Blanc; Château de Fontenay, La Reserve de Jean

—— Sample Cheese Board ——

Aisy Cendré
Bouton de Culotte;
Ami du Chambertin

—— Three Sample Menus for Evening Meals ——

Goat Cheese Marinated in Basilc & Garlic "en croute" with a Tomato Salsa

Supreme of Chicken with a Mushroom Farce, Rosemary Potato Cake, Green Beans Wrapped in Bacon, with a Wild Mushroom & Champagne Sauce

Tarte Tatin

Roquefort Soufflés with Sweet Chilli Jam and Fresh Asparagus

Magret de Canard with Cherry Sauce, Sweet Potato & Courgette Gratin, and Honey Roast Carrots

Lemon Curd Tart with a Cinnamon Biscuit Base

Confit of Duck with Fresh Rocket, Served with a Mango Salsa, Fried Quails Egg & Balsamic Reduction

Roast Fillet of Pork, Sage Pollenta Cake, Sautéed Savoy Cabbage with an Aubergine & Tarragon Sauce

Lavander & Orange Scented Crème Brulée

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