CUISINE : Food & Drink
- Noisette d'Agneau des Corbières en Croûte de Sel Sauce Romarin, Ragout de Calamars Provençale, Bouillabaisse
- Domaine Gourgazaud, La Livinière, Minervois; Château les Voute-Gasparets, Corbières, Romain Pauc; Limoux Toques et Clochers, Chardonnay
- Pélardon; Roquefort Papillon; Cathare au Chèvre; Tomme au Piment d'Espelette
~ Anjodi ~
Continental breakfast with freshly baked pastries, croissants and breads, cereals, fresh fruits, yoghurt (Greek and fruit) and eggs and pancakes cooked on request. Fresh fruit juices, fresh coffee and a selection of teas.
Seafood Buffet with Moules Marinière, Local Oysters with a Shallots and Raspberry Vinigarette
Accompanied by a Potato Salad and Green Salad
Cheese Platter of Comté and St Felicien
Accompanied by :
Picpoul de Pinet 2009
Fresh Local Goats Cheese Baked, Rolled in Sesame Seeds with Black Radish Garnish
Filet Mignon of Pork Stuffed with Prunes with Flambéed Apples in a Calvados Sauce
Cheese Platter of Reblochon and Camembert
Dessert Gourmand with Crème Brûlée and Florentines
Accompanied by :
Muscat Sec de Fontangnon 2010
Mas Brugères Pic St Loup 2010
All meals aboard are prepared fresh by your chef and most meals are a set menu (there is no choice available). International and French cuisine is featured.
We are able to arrange special meals, such as vegetarian, no fish, vegan, etc; and we are able to able to cater for any preferences or allergies. However, it is important that we are notified at least 8 weeks prior to your departure date. Failure to notify us in advance of your cruise may result in disappointment on board.
There is no assigned seating for meals and the dining table on Anjodi seats all guests at a single sitting.
Breakfast: Your day on Anjodi starts with a wholesome and balanced variety of breakfast foods, along with fresh breads and pastries, freshly-squeezed orange juice, and hot beverages.
Lunch: Usually buffet style with colorful salads, patés, and cold meats accompanied by hot soup or entrée, delicious desserts and a selection of regional cheeses accompanied by quality wines selected by the chef.
Dinner: Always a gastronomic adventure created by your talented chef. A taste of regional cuisine by candlelight, complemented by fine wines, followed by a selection of regional cheeses, coffee, and liqueurs.
Captain's Farewell Dinner: Held on the last night of the cruise. Guests may choose to dress slightly more formal.
Drinks included in the cruise price: Non-alcoholic beverages and regular or decaffeinated coffee and tea, whole or low-fat milk, are offered with all meals. The well-stocked bar is open 24-hours per day serving beers, wines, spirits, and soft drinks. All wines are served with meals and there is a champagne welcome on arrival.
Drinks not included in the cruise price: Some brands of champagne and special vintage wines are not included although you may purchase bottles at cost price. Please let us know in advance what you would like to order. We do not recommend special ordering unless you are chartering the whole barge.
Water: Tap water in France and on board Anjodi is potable and bottled water is available.
HOME > CUISINE: Food & Drink