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ENCHANTÉ 

Luxury barge cruise vacations on the French hotel barge ENCHANTÉ cruising the South of France along the Canal du Midi and  also the regions of Provence & Camargue French Hotel Barge ENCHANTE canal du midi, Camargue & Provence France- ParadiseConnections.com
French Hotel Barge ENCHANTÉ
Cruising the South of France
Canal du Midi and Provence & Camargue


GOURMET MEALS ABOARD ENCHANTE

France and food go hand in hand which is why we put a particular emphasis on the combination of cruising with gourmet food. Guests love Enchante's  state of the art demonstration galley; perfect for food lovers, allowing you to watch their chef at work both before and during the meal.

Barge Enchante chef plating up

Sample Lunch Menus:

Pissaladiere with sun blushed tomatoes & mesclun salad
Chicken Breast served with spiced sweet potatoes, braised haricots verts and a warm tomato & olive salsa
Creme brulee

French Caesar with smoked Magret, quail eggs & radishes
Asparagus Risotto
Caramelized Mangoes & Pistachio cream 

Roasted Mediterranean tartelette with Roquette, Bayonne ham & ricotta cheese salad
Moules marinieres
Red berries with Sabayon sauce

Tomato & Mozarella declinaison with a basil dressing
Bouillabaisse de la maison
Roasted pineapples served with Coconut sorbet & Strawberry and mint syrup

Sample Dinner Menus:

 Foie Gras, Duck & Poussin terrine served with spiced chutney
Filet of Lamb served with a puree of Pomme de terre, Tagliatelle of Summer vegetables & a Port and Mint Jus
Selection of Cheeses
White chocolate cheesecake with Peach coulis

Thai fish cakes with sweet & sour cucumber dressing
Magret of Duck & Confit with leeks & prunes in a filo pastry basket, spring onion and ginger sauce
Selection of Cheeses
Pink Champagne Jelly

Gorgonzola, Apple, crystallised walnuts and Roquette salad
Medallions of monkfish with crevette and tarragon beurre blac, crispy pancetta on a tagliatelle of summer vegetables
Selection of Cheeses
Red Berry Summer Pudding

Oysters from Leucate
Slow roasted Pork belly with Potato and Pepper rosti served with a red wine & star anis sauce
Selection of Cheeses
Tarte au citron caramelized with mango and passion fruit coulis

Asparagus tips with quail eggs and foaming lime hollandaise
Pan seared Saint Pierre with Ratte Potatoes & salsa verde
Selection of Cheeses                
Orange & vanilla panna cotta with vanilla poached rhubarb

Roquefort and pear salad with caramelised walnuts and onion crisps
Tournedos of Limousin beef served with glazed carrots & asparagus, shallot tarte tatin & Béarnaise sauce
Selection of Cheeses
Chocolate Torte, Almond shortbread & white chocolate ice-cream

Barge Enchante - Fabulous Food Barge Enchante - Fabulous Food Barge Enchante - Fabulous Food
Barge Enchante - Fabulous Food Barge Enchante - Fabulous Food Barge Enchante - Fabulous Food
Barge Enchante - Fabulous Food Barge Enchante - Fabulous Food Barge Enchante - Fabulous Food



ENCHANTE Home > Food and Wine

 

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