Cuisine and Dining Aboard
The classic traditions of French and International cuisine are an
unforgettable highlight of your cruise. Our chefs are experienced,
highly-trained culinary artists, whose gastronomic creations are often
rated higher by our discerning clients than those they have sampled in
Before you wake each morning, a crew member has visited the local
patisserie to collect newly baked breads, buttery croissants and a
variety of fresh pastries, which will be laid out in the saloon with an
array of fresh fruit and other accompaniments. Together with the aroma
of fresh coffee brewing, the day has just begun and you may want to
enjoy your breakfast on deck.
Luncheon will be a colourful arrangement of salads, pâtes, savoury
quiches and of course, a selection of cheeses, all accompanied by an
excellent choice of wines from the barge cellar. This daytime feast is
often enjoyed on the sun deck, perhaps while cruising.
Dinner is the culinary highlight of each day. Served by candlelight,
each course is a delicious creation, complemented by fine wines. Your
chef will use the best, freshest ingredients, bought from the wonderful
local markets and pick fresh herbs from the small onboard herb garden
to skilfully produce mouthwatering regional and national dishes that
are full of flavour.
The chef will be very happy to accommodate requests for vegetarian and
special diets and these may be made at the time of reservation.
It's not how far nor how fast, it's the pleasure of the journey that keeps people coming back for more.
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