Barging in France & Holland/Belgium
Panache provides luxury barge cruise vacations in Holland & Belgium during the springtime, then through Paris to Champagne, & afterwards in Alsace-Lorraine France
Hotel Barge PANACHE - Alsace-Lorraine FRANCE & Dutch Tulip cruises HOLLAND/BELGIUM -

Hotel Barge PANACHE
Cruising Holland/Belgium & France

Cuisine : Food and Drink

Regional Specialities
  • Medallions of Veal with a Girolles and Truffle Sauce
  • Filets de Saumon à la Sauce Champagne
  • Roasted Duck a l'Alsacienne
  • Saddle of Lamb with Eggplant Caviar
  • Magret de Canard aux Mirabelles
  • Le Baeckeoffe d'Alsace
  • Crepes Suzette with Homemade Vanilla Ice Cream
Wine Cellar
  • Riesling Grand Cru
  • Chassagne-Montrachet
  • Chablis Premier Cru
  • Pouilly Fuisse
  • Gewurztraminer
  • Cremant d'Alsace
  • Florimont Riesling
Cheese Board
  • Munster
  • Brie de Meaux
  • Fourme d'Ambert
  • Chaource
  • Tomme Fermier d'Alsace
  • Tomme de Yenne
  • Mattons
  • Roussot
  • Caprice des Dieux

Watch the Video: Food & Wine Aboard Hotel Barge Panache

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PANACHE HOME > Food & Wine - Cuisine aboard

Your Barging Specialists

It's not how far nor how fast, it's the pleasure of the journey that keeps people coming back for more.

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